The hotel’s A La Bark menu is available on weekends.
Weekend dining with your fur babies just got a little extra at The Westin Manila. The hotel recently launched its new A La Bark Menu for your dogs to feast on while you dine.
These special doggie delights are available every Saturday and Sunday from 3 to 6 pm at the Lobby Lounge’s Veranda, and were created by the hotel’s culinary team, who are themselves pet owners.
The bowls and treats are all nutrient-dense, well-balanced delicacies made with fresh and healthy ingredients, and were thoughtfully crafted with the brand’s “Eat Well” pillar in mind.
Imagine your pet enjoying a serving of Bibimbark or the Tzushi, which are pup-friendly spins of signature Asian dishes. The Bibimbark is a mix of braised salmon, carrots, peas, pumpkin, spinach, brown rice, sesame, and corn. Tzushi is basically sushi topped with carrots and tamago (scrambled eggs). There’s also the Woofaccino, which is a savory cup of beef bone broth topped with light whipped cream.
The menu includes desserts, too. Baker’s Pupcake makes for a great treat for any day or celebration. Your pet is sure to love this moist and fluffy banana cupcake topped with dog-friendly frosting. The Icy Fruit Pups are made from fresh and homemade juices and are ideal for cooling off on a sunny day.
As an introductory special, all those who order from the A La Bark menu from June 25 to July 25 are eligible to join the raffle for a plush Heavenly Dog Bed.