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Ube takes over these restaurants at Newport World Resorts on Independence Day

The Peninsula Manila marks 50th year with four-hands collaboration at Old Manila

The Heirloom Rice Project: Gallery by Chele fights to keep Cordillera rice alive

From pepper buns to boba: Eight eats for a true taste of Taipei

Ube is having a moment, and the world is catching on

DAVOS arrives in Mactan this April, serving coastal comfort with a Filipino twist

Why Ogawa’s return feels like a welcome home for Japanese dining in Manila

Not into lamb? This Michelin-selected Makati restaurant might change your mind

A wave of Filipino food innovations among the highlights of IFEX Philippines 2026

What we’re loving in Cebu City—and no, it’s not lechon

Spain’s “world’s best churros” land in Manila with San Ginés’ first Asian flagship

Halo-halo hotspots: 5 Metro Manila finds for a fresh, flavorful fix

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