June 12 is also National Ube Day, which Casa Buenas, Garden Wing Café, and Silk Road are celebrating with exclusive ube-inspired creations.
Senior chef de cuisine Yohan da Costa of The Peninsula Tokyo joined Manila’s executive chef Remy Carmignani for a two-night event at The Peninsula Manila’s fine dining restaurant.
The latest tasting menu by chefs Chele Gonzalez, Carlos Villaflor, and their team is inspired by the unique qualities of...
The Taiwanese capital rightfully and proudly ranks among the world’s best foodie destinations.
Ube has always been part of everyday life in the Philippines. Now, it’s starting to catch the attention of people far beyond it.
DAVOS at Fairfield by Marriott Cebu Mactan is now open, offering contemporary local cuisine with modern flair just minutes from the airport.
Some restaurants become institutions not because they're trendy, but because they've earned people's trust over the years. Ogawa has long been one of those places.
At Cirkulo, Chef J. Gamboa’s new role as the Philippines’ Lambassador becomes a delicious case for why Filipino diners should give Aussie lamb a second look.
The country’s major food trade show returns this May with regional ingredients, chef collaborations, and this year’s Katha Award winners.
Whether it’s standing in plain sight or emerging from the public eye, the metro continues to merge new and novel tastes without abandoning tradition.
A Madrid-born churro institution makes its Manila debut, bringing a century-old dessert tradition to the local dining scene.
Rich, refreshing, and remarkably refined, these halo-halo hubs are a true summer season serving.
(adsbygoogle = window.adsbygoogle || []).push({});
