Whether it’s standing in plain sight or emerging from the public eye, the metro continues to merge new and novel tastes without abandoning tradition.
Ube has always been part of everyday life in the Philippines. Now, it’s starting to catch the attention of people far beyond it.
A Madrid-born churro institution makes its Manila debut, bringing a century-old dessert tradition to the local dining scene.
DAVOS at Fairfield by Marriott Cebu Mactan is now open, offering contemporary local cuisine with modern flair just minutes from the airport.
Rich, refreshing, and remarkably refined, these halo-halo hubs are a true summer season serving.
Celebrate Valentine’s Day at NUSTAR Resort Cebu with romantic dinners, Italian and Chinese set menus, live music events, and a curated retail kiosk featuring handcrafted chocolates and signature cakes.
Instead of waiting for trade fairs or seasonal markets, you can now explore—and purchase—local crafts year round in one location.
Treat yourself and your loved ones to Molito’ new crowd favorite.
Discover where to shop and what to buy at Metro Manila’s best delis and gourmet grocers.
Progress feels better when it’s pressure-free!
The man behind the viral Dubai Chocolate teams up with Miele Philippines for a dessert series that bridges nostalgia and innovation.
The famed Swiss chocolatier is opening its first store in the Philippines, and it will be the stuff sweet dreams are made of.
