At Kumba, chef Tina Legarda serves up dishes that are “simple, but full of flavor.” Honestly, it’s a meal well...
Ippudo brings a new twist to its menu in its elevated concept in Uptown Mall, BGC. Here’s what we tried, and you should too.
Celebrate Museums and Galleries Month over art, architecture and a good cup at these five museum cafés around Metro Manila.
The Wholesome Table’s newest branch at Shangri-La Plaza, offering organic, sustainably sourced dishes that are as flavorful as they are wholesome.
Sheraton Manila Hotel welcomes the “ber“ months with an array of gastronomic delights.
Toyo Eatery chef Jordy Navarra puts a Pinoy spin on American fast-food faves in Shake Shack’s first ‘chef collab‘ in Manila.
The newest in Gordon Ramsay’s restaurant empire, it will be one of the biggest restaurants in the 25-hectare Newport World Resorts.
Menya Kokoro offers a hard-to-beat culinary delight in San Juan.
A Madrid-born churro institution makes its Manila debut, bringing a century-old dessert tradition to the local dining scene.
A sweet treat that’s a sure winner? No-fuss savory delights for Noche Buena? You know we’ve got you covered.
Inspired by the Romy collection, the limited-time collaboration with Flour Pot Bistro & Bakery in BGC runs until September 25.
The call of the commercial kitchen proves to be irresistible to the Bulakeño, whose culinary instincts remain as sharp as ever.
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