It is a beautiful irony in Japanese cuisine that the more skilled the chef becomes, the further he fades into the background, and the simpler his food grows.
A Madrid-born churro institution makes its Manila debut, bringing a century-old dessert tradition to the local dining scene.
The Japanese brand also debuts its coffee concept in the Philippines.
‘Savor and Sip’ features cochinillo and Spanish dishes paired with wines from Spain. There is something quite admirable about the...
The highly anticipated guide will cover Metro Manila and Cebu City, as well as areas surrounding the capital region, including Pampanga, Tagaytay, and Cavite.
Toyo Eatery chef Jordy Navarra puts a Pinoy spin on American fast-food faves in Shake Shack’s first ‘chef collab‘ in Manila.
After settling into their new home in Rockwell last year, the chefs behind Hapag once again flex their culinary prowess with a new testing menu inspired by the flavors of Western Visayas.
From the people that brought ramen excellence and the ultimate in traditional Japanese dining to Manila, Omotenashi by Kazunori takes the same dedication to hospitality to your homes.
At a recent collaboration, chefs and mixologists served up bold flavor and the delicious art of breaking the rules. It...
The historic debut includes restaurants from Manila, Cebu, and nearby provinces
Call it a culinary world tour—one xiao long bao at a time.
We tasted the coffee of champions—literally.
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