Spicy buro and grilled octopus? Solaire chef Janu Belardo brings Filipino soul to western cuisine at Quezon Club
ShopJo Ann Bitagcol marks five years of purposeful, intentional design with her first showroomTo mark her fifth year in design, Bitagcol launches a new collection that explores piña fabric as the canvas. Digital printing, when done on a delicate and diaphanous fabric like piña, affects a subtle tint of color.Read More
FashionJo Ann Bitagcol’s namesake brand marks its fourth anniversary with a new collectionTao by Bitagcol tells the designer's story through Philippine art, culture, heritage, and humor.Read More
