Brutal by Wadough's Archives

A tale of two palates: An eight-course story of two chefs

Manille: A French-Filipino Table Story by Filipino-Chinese chef Wado Tan Siman and American counterpart Jeffrey Le Bon happens on June 25 and 26 at Brutal by Wadough's in Quezon City.

OPINION: Worshipping the rich, the beautiful, and the hopelessly vacant

What to expect from ‘Into the Woods’ Manila with its all-Filipino cast, creative team

REVIEW: ‘KPop Demon Hunters’ is fast, fun, and has more heart than you’d expect

Alexander Wang is back at NYFW with his 20th anniversary show “The Matriarch”

DiaGold and Cary Santiago dazzle with a 50-piece couture gala

Tory Burch Spring 2026 channels subtle elegance and modern practicality

Why HK Disneyland is the most magical place to spend Christmas this year

Lagen launches largest wellness and holistic center in Palawan

Eats all about Osaka

The ramen-yakitori crossover we didn’t know we needed—and it’s here for only two nights

Bacolod becomes the gathering place for Asia Pacific’s slow food movement

Rookie to cuvée: A beginner’s notes on Spanish wines

Alcuaz comes full circle with Art in Resonance at The Pen

Animated idols, real records: How ‘KPop Demon Hunters’ took over the music charts

REVIEW: The magical, fantastical world of ‘Alice in Wonderland’

Apple unveils iPhone 17 series with ultra-thin ‘Air’ model. Here’s what’s new

iPhone 17 and what else to expect from Apple’s ‘awe dropping’ event on Sept. 10

No more ‘Kodak moments’? The quiet death of an icon

Teenage makeup: What’s appropriate–and what’s not?

Negros Trade Fair returns bigger with food, fashion and home brands at new venue

This TikTok makeup trend is embracing the eyebags we’ve been hiding for years

OPINION: Worshipping the rich, the beautiful, and the hopelessly vacant

What to expect from ‘Into the Woods’ Manila with its all-Filipino cast, creative team

REVIEW: ‘KPop Demon Hunters’ is fast, fun, and has more heart than you’d expect

Brutal by Wadough’s

A tale of two palates: An eight-course story of two chefs