The collaboration is a masterful display of selective weaving—a little Peruvian here, a touch of Japanese there, with Filipino and Spanish threads seamlessly stitched in.
Gallery by Chele’s collab with Wilkis and experimentation with coconut have yielded amazing new dishes and non-alcoholic drinks.
Chefs Chele Gonzalez and Álvaro Romero-Abreu Raya bring Cantabrian flavors to Manila in mouthwatering and creative ways.
If buildings speak for themselves, architect Carlo Calma’s sculptural Asador Alfonso speaks volumes that it leaves everyone else speechless. Even Chele Gonzalez is gobsmacked.
Westin Manila’s Cantabria Spanish restaurant flies in the fish fresh from the cold waters of the Atlantic.
