Chefs Chele Gonzalez and Álvaro Romero-Abreu Raya bring Cantabrian flavors to Manila in mouthwatering and creative ways.
If buildings speak for themselves, architect Carlo Calma’s sculptural Asador Alfonso speaks volumes that it leaves everyone else speechless. Even Chele Gonzalez is gobsmacked.
Westin Manila’s Cantabria Spanish restaurant flies in the fish fresh from the cold waters of the Atlantic.
