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Chele González

The latest menu of Cantabria by Chele González captures the essence of summer

Los Chicucos honors the historical connection between Cantabria and Cádiz, the hometowns of creative culinary director Chele González, and chef de cuisine Álvaro Romero-Abreu Raya.

Dior S/S27 finds movement in the details

Beating the heat: An urban Filipino’s guide to the Super El Niño

EJ Obiena ends 2026 on a golden high—and his statement socks came along for the ride

At nine, Tagaytay’s elegant and heartwarming home becomes better with age

EXPLAINER: Nine PH properties awarded Michelin Keys for 2026. Here’s what Michelin inspectors are looking for

5 abandoned places where nature has the final word

Chef Masahiko Kodama is back in PH working his yakitori magic

Chicken, duck or turkey: The versatility of poultry

Seafood 8 by Olio’s elevates seafood dining in Quezon City

Cinema ’76 is closing after nearly 11 years—here’s where cinephiles can go next

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Chele González

The latest menu of Cantabria by Chele González captures the essence of summer