Chef Kevin David believes now is the perfect time to rethink how we dine, not by focusing on cuisine, but by simply coming in curious about the food.
Tinapa at Kesong Puti Lumpia, Wagyu Mechado and Kare-Kare—Casa Reyes Bistro serves up specialties rich in flavors that Filipino families hold dear.
The Wholesome Table’s newest branch at Shangri-La Plaza, offering organic, sustainably sourced dishes that are as flavorful as they are wholesome.
Kiwami Master Kitchens in BGC houses Filipino favorites like Yabu and Ippudo, and introduces new delectable offerings like Koyo handrolls.
These establishments are sure to pamper and spoil, but more importantly, you leave feeling like it’s money well spent.
Restaurant owners speak up about real or imagined negative reviews and where they draw the line.
Serving a mixture of South American and Asian flavors.
Once known only as Asia’s gambling capital, the tiny peninsula has evolved into a more wholesome destination for all kinds of travelers—foodies especially.
The cheeky, cerebral Cebuano shares the importance of authenticity and hard work.
