Spicy buro and grilled octopus? Solaire chef Janu Belardo brings Filipino soul to western cuisine at Quezon Club
FoodBacolod becomes the gathering place for Asia Pacific’s slow food movementBacolod becomes the gathering place for Asia Pacific’s slow food movement.Read More
FoodBacolod’s Lanai is a chef’s playground, a farmer’s kitchenAt Lanai, all the flavors are flavoring. That’s not just a win-win for the taste buds and health, it’s also a win for local farmers.Read More
