FoodChef Tatung Sarthou’s limited-time adobo fried chicken takes over BB.Q ChickenFor the first time ever, the restaurant is offering a non-Korean flavor until July 12. Just how obsessed is... Read More
FoodChef Tatung Sarthou: Not as ‘Simpol’ as you thinkThe cheeky, cerebral Cebuano shares the importance of authenticity and hard work. Read More
