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FoodChef Tatung Sarthou’s limited-time adobo fried chicken takes over BB.Q ChickenFor the first time ever, the restaurant is offering a non-Korean flavor until July 12. Just how obsessed is...Read More
FoodChef Tatung Sarthou: Not as ‘Simpol’ as you thinkThe cheeky, cerebral Cebuano shares the importance of authenticity and hard work.Read More
