Spicy buro and grilled octopus? Solaire chef Janu Belardo brings Filipino soul to western cuisine at Quezon Club
FoodWestern Visayas takes center stage in Hapag’s new tasting menuAfter settling into their new home in Rockwell last year, the chefs behind Hapag once again flex their culinary prowess with a new testing menu inspired by the flavors of Western Visayas.Read More
