French hotelier Didier Belmonte brings a wealth of expertise to his newest post as general manager of Crimson Resort and Spa, Boracay.
No stranger to Chroma Hospitality and the Crimson brand, Belmonte held the general manager post at Crimson Mactan for over eight years, refining its renowned customer experience and service.
From gastronomy to hospitality
Belmonte’s career in the highly specialized field began in the food and beverage sector, where he managed Michelin-starred restaurants.
This was a journey that took him from The Connaught in London, to various luxury establishments in France and Germany. He then expanded his expertise during his stints in Lebanon, Dubai, and Oman, excelling throughout his tenure in food and beverage management.
Belmonte made the shift to hotel management when he got his first executive post at The Legian Seminyak in Bali.
Afterwards, he demonstrated remarkable leadership at The Strand Yangon in Myanmar, where he took into consideration what guests wanted and needed in their stays, delivering truly memorable experiences in numerous aspects.
A commitment to service excellence
Thanks to more than three decades of dynamic hospitality management experience, as well as Belmonte’s extensive background in customer service and food and beverage management, Crimson Boracay is certainly in very good hands. Located in Punta Bunga Cove on the island of Boracay, it is the third Crimson property under the management of Chroma Hospitality, Inc.
To know more about Crimson Resort & Spa Boracay, visit www.crimsonhotel.com/boracay or contact their Director of Marketing Communications & Public Relation via mobile at +63 998 596 4649 or email boracay.dmc@crimsonhotel.com. For updates, follow the official social media accounts: @CrimsonBoracay and hashtags #CrimsonBoracay #StationZero
