These catchphrases may be decades old, but they’re enjoying a resurgence as more people embrace all things Philippine-made — and with good reason.
JoinedAugust 30, 2023
Articles52
Elizabeth has worn many hats over the years—writer, PR and marketing practitioner, events organizer, stylist, and part-time professor. That's not likely to change anytime soon. She is working on rediscovering her editorial roots by writing more about food, travel, and other interesting things.
The group chat is a part of our daily life, and the constant messaging gives an illusion of connection. What happens now IRL?
While its claim to fame is being the “Tuna Capital of The Philippines”, which it is, General Santos City, down South, has quite a few surprises up its sleeve for travelers who make their way over.
As bag trends go, it’s safe to say we’ve seen it all.
Much has been said about the link between good food and a longer, better life. Elaia by Cyma takes it further with dishes that nourish both body and soul.
Everyone says the Japanese are living in 2050. But one of the most gracious aspects of their culture is deeply rooted in tradition: wrapping gifts in cloth.
Sometimes, life’s most important conversations come by way of an unexpected tipping point.
It was a banner year for Philippine theater: sold-out shows, original productions, reruns, and an audience that wants more.
“Isang Himala” transforms the iconic Nora Aunor classic into a visually and emotionally arresting film. Directed by Pepe Diokno, it combines theatrical artistry and cinematic boldness to challenge societal norms and spark deeper conversations.
Philippine theater has lost one of its greats way too soon.
Inspired by the sea, Your Local’s Chef Patrick Go serves up a seafood-forward tasting menu as an ode to sustainability and protecting Philippine marine biodiversity.
What happens when three chef friends get together in a kitchen? The Serai x Aya collaborative dinner, with dishes bursting with flavor that are as wild and fun as they are.
