With a hawker culture that has been given UNESCO status and a cultural melting pot of flavors, Singaporean food is not only nourishment for its people, but a pillar of their sovereignty and identity
JoinedAugust 8, 2023
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Jaclyn is a food writer, wife, mother of two (to an actual child and also to a ridiculously clingy toy poodle). A great friend to have until you’re down to the last slice of pizza.
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Singapore proved to be a wonderful country to visit with my curious little explorer after being isolated for most of her formative years during the pandemic. Located on the southern tip of the Malay Peninsula, it is a quick four-hour flight from Manila and packing is relatively easy since the weather there is very similar to ours, if not a tad more humid.
