The novel restaurant has come to Japan to offer thrill-seeking foodies the expreience of dining while "floating" 130 feet in the air.
PositionAssociate Editor
JoinedMay 27, 2024
Articles249
Justine started her career as a creative specialist before venturing into lifestyle journalism, which she has been passionate about for the last seven years. She enjoys learning and writing about people, pop culture, and anything new in the world. Get in touch with her at justine.punzalan@thepost.ph
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