No. 1 on the list: a credit card designed to give you the most points for travel. No. 2: a handheld luggage scale to keep you from overusing said credit card.
PositionEditor in chief
JoinedJuly 17, 2023
Articles108
Tanya is a lifestyle journalist for over two decades, formerly an editor at The Philippine Star newspaper and Philstarlife online. She is also a book editor and author, and an editorial consultant. She is a huge whodunit fan who, ironically, loves spoilers.
Will the real Gordon Ramsay please stand up?
Philippe Starck’s Juicy Salif turns 35 in 2025—and its once-futuristic form has finally caught up with the times.
Karat World’s Felix “Trix” Gorriceta talks about jewelry and millennials as a reflection of cultural and societal shifts.
Jo Ann’s version of modern Filipiniana is not to deconstruct it, but to take it entirely and print images on modern designs.
Four local resorts win at the recent World Travel Market: Crimson Boracay and Cebu by Chroma Hospitality; and Amorita and The Funny Lion by the One-of Collection.
Driving alone in Bosnia, Croatia, Montenegro, and then on to Serbia and Macedonia.
It is a beautiful irony in Japanese cuisine that the more skilled the chef becomes, the further he fades into the background, and the simpler his food grows.
Celebrating its 20th anniversary this year, “The Motorcycle Diaries“ is based on Che Guevara’s journey across South America in 1951, often cited as his awakening to poverty, social injustice and inequality.
Henry is Hanky and Hanky is Henry—but with small differences. Hanky’s cheeky side only comes out when he’s comfortable with you; Henry is “on” all the time.
Taking spots in the hotel guide are Nay Palad in Siargao, Crimson in Mactan, Amanpulo in Pamalican, and Metro Manila’s Hotel Okura, Admiral M Gallery, and Peninsula Manila.
Ramsay earned his first Michelin star when he was only 28 years old. But his global culinary fame would come later, from his signature dish Beef Wellington. Now we know why.
