The Japanese chef is creating Prologue’s elevated cuisine in a casual setting.
PositionEditor in chief
JoinedJuly 17, 2023
Articles113
Tanya is a lifestyle journalist for over two decades, formerly an editor at The Philippine Star newspaper and Philstarlife online. She is also a book editor and author, and an editorial consultant. She is a huge whodunit fan who, ironically, loves spoilers.
For his first solo exhibit, all 20 of Teo’s works were sold out even before the gallery unveiled them. That’s something you don’t see every day.
The tree planting by Pandan Villas guests is an initiative of Turista.ph, a booking platform developed and designed by Filipinos.
The tiny sea critters look stranger than fiction, but maybe they’ll be the ones to save us yet.
The DOT describes the campaign as the country’s “love letter to the world.” The Department of Tourism (DOT) is replacing...
Six designers showed wedding collections that ranged from opulent to romantic, ‘50s-inspired to fairy tale.
Executive chef Bèla Rieck uses raw honey harvested from the hotel’s own bee colony. The music was Rachmaninoff’s Flight of...
At Newport World Resorts, clubbing is a day and night affair.
As a young boy, he worshipped at the altar of abstractionists like Kandinsky and Rothko for whom color had sound and emotion.
The chic restaurant is an ode to the Sunday family lunch, heirloom dishes, laughter and togetherness.
Nicolas Ghesquière’s neoprene pieces were perfect at Isola Bella, surrounded by water and Baroque design.
