Chefs Andrea Maranan of Dulce Desserts and Joel Rodriguez of Osvaldo Cakes prove that Metro Manila doesn't have the monopoly when it comes to culinary talents.
Indulge in four weeks of delightful Easter Afternoon Tea treats. Savor Easter bunny-inspired desserts and scones slathered with clotted cream,...
Great coffee is on its way to Newport World Resorts. From The Coffee Heritage Project, the much-anticipated Manila Coffee Festival is slated to start brewing from March 15 to 17 at the MGBx Convention Hall, Marriott Manila.
Restaurateur Kian Kazemi expands his portfolio to include Japanese food (and drinks) with Izakaya Hamachi.
Serving a mixture of South American and Asian flavors.
With all the benefits of eating capsicums, you may want to cook menudo a la Erwan Heussaff right after reading this story.
The shiny new steakhouse in BGC Central opened to much fanfare in December as it rests on solid foundation. Its owner Amado Fores’, for starters, is armed with an impressive resumé—and pedigree.
From the people that brought ramen excellence and the ultimate in traditional Japanese dining to Manila, Omotenashi by Kazunori takes the same dedication to hospitality to your homes.
Owner Otty Lumagui envisions the restaurant to be a place where people gather for good food and 'purposeful and meaningful conversations.'
Restaurant owners speak up about real or imagined negative reviews and where they draw the line.
‘Savor and Sip’ features cochinillo and Spanish dishes paired with wines from Spain. There is something quite admirable about the...
Get your grilled meat fix in more ways than one.
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