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Bangalore

Beyond biryani: How a new generation of culinary auteurs is reclaiming the cuisines of India

Chefs and restaurateurs are dismantling the myth of a single “Indian cuisine,” digging into regional produce, native micro-seasons, and hyper-local memories.

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Beyond biryani: How a new generation of culinary auteurs is reclaiming the cuisines of India

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Bangalore

Beyond biryani: How a new generation of culinary auteurs is reclaiming the cuisines of India