Los Chicucos honors the historical connection between Cantabria and Cádiz, the hometowns of creative culinary director Chele González, and chef de cuisine Álvaro Romero-Abreu Raya.
Chefs Chele Gonzales and Álvaro Romero Abreu-Raya offer a gastronomic feast celebrating Spanish Christmas traditions that are rich, warm, and deeply satisfying.
Chefs Chele Gonzalez and Álvaro Romero-Abreu Raya bring Cantabrian flavors to Manila in mouthwatering and creative ways.
…making the road to Rioja a straightforward journey through the stomach.
Westin Manila’s Cantabria Spanish restaurant flies in the fish fresh from the cold waters of the Atlantic.
