Spicy buro and grilled octopus? Solaire chef Janu Belardo brings Filipino soul to western cuisine at Quezon Club
FoodFrom creative sushi handrolls to grilled sharing plates: Kiwami unites Japanese restaurants under one roofKiwami Master Kitchens in BGC houses Filipino favorites like Yabu and Ippudo, and introduces new delectable offerings like Koyo handrolls.Read More
