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FoodFrom hive to table: Raffles’ afternoon tea is a sweet experienceExecutive chef Bèla Rieck uses raw honey harvested from the hotel’s own bee colony. The music was Rachmaninoff’s Flight of...Read More
LifestyleSakura season comes to Raffles’ The Writers BarSakura Afternoon Tea with guest chefs from Swissôtel Osaka has a limited run. Known for featuring innovative themes and luxurious...Read More
