Celebrate Valentine’s Day at NUSTAR Resort Cebu with romantic dinners, Italian and Chinese set menus, live music events, and a curated retail kiosk featuring handcrafted chocolates and signature cakes.
This Valentine’s Day, NUSTAR Resort Cebu is shaping the season of love into something both intimate and expansive, offering couples, families, and friends a range of ways to celebrate together.
Across its signature restaurants and lounges, the resort presents a thoughtfully curated lineup of dining experiences designed to suit different moods and moments. There are elegant evenings set under the stars and refined multi-course menus for those seeking a romantic night out. For larger gatherings, festive buffet spreads and lively dining options create space for shared laughter and connection.
Beyond the table, the atmosphere carries the celebration further. Select venues feature live music to accompany dinner, while indulgent sweet offerings add a final flourish to the experience. Whether the occasion calls for a quiet toast for two or a vibrant gathering with loved ones, NUSTAR frames Valentine’s Day as more than a single dinner—it becomes a setting for meaningful moments and lasting memories.
Romantic soiree under the stars at the NUSTAR poolside
Set against shimmering waters and open skies overlooking the seascape and Cebu’s iconic Cebu–Cordova Link Expressway (CCLEX)—the longest bridge in the country—NUSTAR Resort Cebu is hosting “Romantic Soirée Under the Stars” on 14 February at 7 pm at the NUSTAR Poolside Gardens.
The evening unfolds as a bespoke five-course dinner that begins with an elegant trio of amuse-bouches: balsamic and pink pepper berry bruschetta; steak tataki with wasabi in herb brioche, crowned with caviar and gold leaf; and a Roquefort tartlet layered with fig and cranberry.
A charred octopus course follows, served with romesco sauce, cherry tomatoes, and puffed quinoa. A refreshing rosé wine berry sorbet then prepares the palate for the main course.
Guests may choose between two meticulously prepared options. One features U.S. beef and foie gras or dry-aged beef tenderloin, grilled and accompanied by glazed heirloom vegetables, a potato rosette, and Bordelaise sauce. The other presents Chilean seabass and lobster, paired with three preparations of asparagus, a poached egg, potato fondant, and champagne velouté.
Dessert arrives in the form of a Dark Chocolate Frangelico Magnum, composed of raspberry ice cream, salted caramel macaron, dark chocolate sponge, and pistachio crisp. Throughout the evening, a live saxophonist provides a gentle soundtrack, lending the gathering an unhurried, romantic cadence.
Reservations and inquiries may be made via email at contactus@nustar.com.ph or by calling (032) 888-8282.
Amore al Primo Morso at Il Primo: An Italian ode to love at first bite
At Il Primo, Valentine’s Day takes shape as an Italian love story expressed through flavor, craftsmanship, and tradition. Titled Amore al Primo Morso—or “love at first bite”—the five-course set menu draws from Italy’s enduring belief that love, much like food, is meant to be savored slowly.
The evening opens with a refined mortadella amuse-bouche, setting the tone for a meal rooted in regional character. A Puglia-style seafood salad follows, evoking the bright, coastal flavors of southern Italy. The pasta course highlights handmade beetroot Sardinian culurgiones, showcasing the artistry and patience behind traditional Italian cookery. For the main course, Black Angus beef tenderloin takes center stage, offering a robust and comforting finish before dessert. The meal concludes with a cherry semifreddo—a delicate Italian classic that strikes a balance between richness and lightness.
An optional wine pairing is available for those who wish to deepen the experience. Throughout the evening, live violin music and a romantic duo provide a soft soundtrack, while a portrait sketch artist creates bespoke keepsakes for guests—details that lend the celebration a distinctly Italian flourish.
Reservations may be made through OpenTable or by calling 0998 539 6735.
A taste of romance at Mott 32
Mott 32 marks the occasion with A Taste of Romance, a four-course Valentine’s menu designed to balance refinement with celebratory flair. Priced at PHP 4,988 per person, the dining experience is complemented by live violin and duo serenade performances that lend the evening a gentle, romantic rhythm.
The menu opens with a selection of carefully composed starters, followed by comforting soups that ease into the heart of the meal. For the mains, the spotlight falls on signature offerings such as Peking Duck and premium seafood, presented as the centerpiece of the celebration. An indulgent dessert course provides a fittingly sweet finale.
An optional wine pairing is available for those who wish to further elevate the experience.
The special menu will be served for both lunch and dinner on February 14, with prior reservations required. Guests may reserve through the provided booking link or by calling 0999 996 5684.
Hapag ng pag-ibig at fina: A Filipino celebration of love and togetherness
At Fina, Valentine’s Day is interpreted through a distinctly Filipino lens. Hapag ng Pag-ibig brings the celebration back to the tradition of salu-salo—a gathering where affection is expressed not through grand gestures, but through shared dishes and unhurried conversation.
The set menu, priced at P1,500 per person, is offered in two thoughtfully composed options.
The first features Bulalo Osso Buco Style as its centerpiece, accompanied by malunggay pesto pasta, oyster granita, Sinigang Bisque Pork & Chicken, and a frozen brazo de Mercedes for dessert.
The second set begins with baked local scallops and moves into Bistek Tagalog, clam malunggay chowder, and pasta with Alavar sauce, before concluding with a strawberry tablea cake.
Available for both lunch and dinner on February 14, the menu underscores the spirit of togetherness that defines Filipino celebrations. Prior reservations are required and may be made by calling 0996 683 8888.
Romance and rhythms at Axis
At Axis Entertainment and Sports Bar, Valentine’s Day shifts from candlelit intimacy to a more spirited celebration. Titled Romance & Rhythms, the February 14 event pairs dinner with live music, setting a lively tone for couples and groups who prefer their evening with a beat.
The PHP 2,800-per-person package includes a special dinner and drinks selection, alongside a performance by The Great Ideas Band. Guests are welcomed with a signature Axis cocktail and a glass of red or white wine. For the main course, diners may choose between grilled salmon or pork adobo riblets, with a mini red velvet cake served per couple to close the meal on a sweet note.
Reservations may be arranged via email at contactus@nustar.com.ph or by calling (032) 888-8282.
A Valentine’s Affair retail kiosk at the lobby
The Valentine’s celebration at NUSTAR extends beyond its restaurants with the A Valentine’s Affair Retail Kiosk, a seasonal pop-up featuring handcrafted chocolates, artisanal cakes, and a selection of fine wines.
Among the chocolate offerings are creations such as the Praline Bottle, Chocolate Heart with Bear, Strawberry Bar, and Chocolate Split Bar, with prices ranging from PHP 292 to PHP 3,198. Signature cakes from the Fili Lobby Lounge are also part of the lineup, including Strawberry White Chocolate, Caramel Banana Walnut Macchiato, and Raspberry Red Velvet Cheesecake.
Open from February 6 to 18 at the shared lobby of Fili and NUSTAR Hotels, the kiosk offers guests an opportunity to take home sweet keepsakes—whether intended as gifts or as a personal indulgence.
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