Chef David Amoros makes magic with the enduring support of his Josper grill-slash-oven.
JoinedOctober 6, 2026
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Trish thinks too much about everything—truth, existence, and what to have for dinner. She has spent much of the past decade eating and writing her way through Metro Manila’s pulsating dining scene and the colorful domain of Filipino food, heritage, and culture, in past roles at Pepper.ph and Spot.ph.
An unforgettable lunch taught us how riveting wines heighten Filipino and Spanish ingredients.
