A sparkling-new property, collaborations with award-winning chefs and bartenders, plus an insider look at the city’s food culture and colorful heritage—highlights from the 2025 edition.
At a recent collaboration, chefs and mixologists served up bold flavor and the delicious art of breaking the rules. It...
These elegant, whimsical gift boxes bring a modern and flavorful twist to this year's mid-autumn festivities.
The collaboration is a masterful display of selective weaving—a little Peruvian here, a touch of Japanese there, with Filipino and Spanish threads seamlessly stitched in.
Bacolod becomes the gathering place for Asia Pacific’s slow food movement.
Japanese is at the top of Filipinos’ all-time favorite Asian cuisines. A quick trip to Osaka showed us why people love the food from this region so much.
The café's collab with Chef Nouel Catis will make you think, look, and taste matcha like never before. It'll even keep you coming back for more.
At Kumba, chef Tina Legarda serves up dishes that are “simple, but full of flavor.” Honestly, it’s a meal well...
Discovery Primea’s Flame restaurant brings all the indulgences of brunch into private dining.
The Underbelly and Birdjovi are bringing together two Japanese favorites on September 21 and 22.
A wine masterclass at The Grand Hyatt Manila offers its own ritual—one that turns the clueless into the curious, and the curious into lifelong enthusiasts.
Gallery by Chele’s collab with Wilkis and experimentation with coconut have yielded amazing new dishes and non-alcoholic drinks.
(adsbygoogle = window.adsbygoogle || []).push({});
