A taste of Tuscany

Solaire Resort North’s Finestra Italian Steakhouse partners with Banfi Wines for an elevated, sumptuous dinner.

Explore the delicacies of the finest wines and meals at Finestra Italian Steakhouse in Solaire Resort North as the restaurant collaborates with The Wine Club Philippines this month. A delicately curated six-course dinner with wines directly from Banfi Wines, home of Italy’s finest wines, awaits diners.

Castello Banfi is a family-owned vineyard estate and winery located in the Brunello region of Tuscany. This award-winning estate was founded on the philosophy of blending tradition with innovation, and is recognized as a pioneer in elevating Italian winemaking.

Finestra Italian Steakhouse at Solaire Resort North

Set the perfect mood for the night with a taste of cocktails before dinner at Skybar, and transition into an elegant wine dinner carefully curated by Finestra Italian Steakhouse’s master chefs. Be enveloped by exquisite dishes and drinks, and let the night’s flavors unravel a world of euphoria. Start the magnificent six-course dinner with a light Pinot Grigio “Le Rime” to perfect a savory scallop-based entrée, followed by a mouthwatering appetizer featuring a classic Pancia di maiale paired with an alluring blend of fruits and spice from the Rosso di Montalcino red wine.

Banfi Wines from the Brunello region of Tuscany

Finestra and Banfi Wines’ collab dinner is on March 28.

Find a new sense of pleasure in the alluring city lights of the evening scene to elevate dinnertime further. Experience satisfaction through the main highlights of dinner with the nutty notes of a Jerusalem Artichoke Risotto perfectly paired with the aromas of blackberries and plums in the Cum Laude Super Tuscan red wine. Continue the celebration of finessed Italian cuisine and wines with a classic Branzino dish elevated by the prestige and depth of a Brunello di Montalcino red wine, to be followed by a tender serving of braised wagyu beef with another robust Brunello di Montalcino Poggio Alle Mura red wine to complement a hearty and flavorful dish.

Bring the night to a perfect end with a dessert featuring a bittersweet dark chocolate cake blended with a succulent raspberry jam and salted almond ice cream, simultaneously enjoyed with the elegantly intense and lingering fruity notes of Summus Super Tuscan red wine.

Enjoy a night of wining and dining for P7,888++ per person on March 28. For more details, visit Solaire Resort North’s website  or call +632 8888 8888, email sn.reservations@solaireresort.com.

The new lifestyle.