It’s a celebration of Sicily and Sardinia’s island streets and Finestra’s fine dining tables.
Finestra at Solaire Resort Entertainment City brings the culinary traditions of Italy’s islands to the table through Isole, the newest chapter of its year-long A Taste Across Italy series. Expertly curated by Finestra’s Italian chef Andrea Spagoni, the three-course sharing experience celebrates the honest flavors of the country’s two largest islands, elevating beloved regional and street food traditions through refined techniques and contemporary craftsmanship.
The experience begins with a trio of antipasti that captures the vibrant coastal character of southern Italy. Delicate amberjack Carpaccio is paired with fennel and pine nuts, while Caponata—a beloved island staple—is reimagined atop crispy toast with king red prawn and spicy jam. Completing the appetizer course is Panelle, the iconic chickpea fritter often enjoyed from neighborhood street vendors, enhanced with parsley emulsion and fried capers, while preserving the comforting familiarity that has made it a local favorite.
At the heart of the experience is artisanal Fregola with clams, a unique handcrafted pasta specialty that reflects the islands’ enduring connection to the sea through briny seafood flavors and the savory depth of Bottarga. Alongside it, wood-fired roasted lamb rack and pork belly pay tribute to centuries of pastoral tradition, complemented by seasonal fava beans and zucchini salad that embody the simplicity, freshness, and rustic elegance of the Italian countryside.
Related story: Is this the Italian dream? Rural village in Sardinia offers homes for $1
Related story: Solaire brings the coastal flavors of Spain and Portugal to Manila
To finish, dessert pays homage to Seadas, a rustic pastry originating from pastoral communities where sheep’s milk cheese and honey have long been local staples. At Finestra, the beloved dessert is elevated with pecorino mousse and honey glaze, offering a sophisticated interpretation and a delicate balance of sweet and savory that lingers long after the final bite.
Set against Finestra’s warm interiors, elegant ambiance, and sweeping sunset views, Isole offers more than a meal—it is an invitation to slow down and savor Italy’s island traditions. Every course invites conversation, discovery, and the communal spirit that defines Italian dining, where meals are never rushed and every dish becomes a lasting memory.
Designed for two or more guests, Isole embraces one of Italy’s most treasured traditions: sharing. A Taste Across Italy at Finestra is truly where exceptional flavors and meaningful moments come together.
For inquiries and reservations, call +632 8888 8888 or visit Solaire. Solaire Rewards members enjoy up to 20% off dining, while new members who sign up for Solaire Rewards may receive 30% off their first dining bill.
Related story: How to staycation like a king in a Tuscan castle
Related story: Why Solaire Resort North is the perfect base for your next Bulacan concert
