New York City is a melting pot of cultures, and its dining scene reflects that diversity.
As designers from around the world converge to showcase their latest creations, another trend has quietly taken hold: the blossoming of Filipino cuisine right in the heart of the city.
These spots combine traditional comfort foods like lechon kawali and sisig with creative twists on classics. For the foodie in you or the person who wants a taste of home, here are some must-eat Filipino restaurants in NYC that you must try while you strut from show to show.
1. Tadhana
In the Lower East Side, Tadhana is a 16-course tasting menu restaurant. The restaurant is run by Top Chef alum Chef Frances Tariga and offers modern interpretations of traditional Filipino fare.
Starting with Igorot whole grain bread with spicy coconut jam, guests can move on to dishes that surprise and delight, like spring rolls in a hollowed-out book. With only 24 seats, Tadhana is the perfect spot for a special meal.
2. Tradisyon
In Hell’s Kitchen, Tradisyon gives a modern take on Filipino classics in a fast-casual setting. Reflecting the spirit of the Filipino steam table cafes that once thrived around the Port Authority, it serves classic dishes in bowls. Some standouts include the savory pork adobo with a hard-boiled egg. Try the rambutan salad with cucumbers, jicama, pineapple, peanuts and corn nuts in a coconut vinaigrette, it’s a light, refreshing start. Tradisyon is an ideal choice for a quick, delicious meal that doesn’t sacrifice authenticity.
3. Patok by Rach
Situated in Inwood, Patok by Rach serves up classic Filipino comfort food in a warm setting. A simple menu with simple dishes executed with care. The lechon kawali, featuring crispy fried pork belly, stands out with its perfect balance of tender meat and crackling skin. The tokwa’t baboy, a slathered plate of boiled pork cuts with crispy tofu cubes served with vinegar-soy dipping sauce is a crowd-pleaser. One special item is their buttercream spread, a sweet accompaniment to savory dishes. The hearty, home-cooked meals at Patok by Rach are perfect for sharing.
4. Lahi
Located in Elmhurst, Queens, Lahi offers a fresh perspective on Filipino cuisine, blending traditional dishes with contemporary flair. The menu features a creative take on Filipino staples, such as the crispy dinuguan, a fusion of pork-blood stew and lechon kawali that delivers both rich flavors and a satisfying crunch. The sisig baboy, a sizzling dish made with crispy pork belly and onions prepared two ways—caramelized for sweetness and raw for added bite—has quickly become a fan favorite. Lahi is a great spot to enjoy a meal that feels both familiar and new, perfect for a break from the city’s bustle.
5. Mama Fina’s
Mama Fina’s brings the spirit of Filipino home cooking to the East Village with its laid-back, counter-service setup. This extension of the popular New Jersey location is renowned for its various takes on sisig, served sizzling on a cast iron platter and offered in several versions, including pork, chicken, squid, tuna, and milkfish. The menu also includes Filipino breakfast favorites like longsilog, a dish featuring sweet and savory sausage, garlic fried rice, and fried eggs. Mama Fina’s offers a warm, casual environment to enjoy a satisfying meal, whether you’re starting your day or taking a midday break.
6. Naks!
Naks! brings the vibrant energy of Filipino street food to NYC’s East Village, offering a menu that captures the bold, exciting flavors of the Philippines. The restaurant’s name—a playful Filipino expression for “wow”—perfectly embodies the dynamic dishes served here, from the sweet taho dessert to the smoky, grilled isaw (chicken intestines). The lively atmosphere makes Naks! a fun spot to grab a quick, delicious bite, perfect for anyone looking to enjoy something unique and flavorful.
Inspired by classic Filipino desserts: Leche Flan ni Lola, Ube, Maja Blanca, Halo-halo, Buko Pie brioche doughnuts
7. Bonus: Kora Bakery
While Kora Bakery isn’t a restaurant, it’s a must-try for those who love unique and indulgent pastries. Operating primarily through pop-ups and delivery services, Kora has garnered a cult following for its inventive Filipino-inspired desserts. Be sure to follow their official social media pages for updates on pop-up locations and delivery schedules. Signature treats include the Leche Flan ni Lola, a delightful fried brioche filled with flan cream and topped with leche flan, and the sampalok apple fritter, a honey-crisp apple fritter glazed with tamarind caramel. Kora’s creative confections are perfect for a sweet treat that adds a playful twist to traditional flavors.
Whether you’re reconnecting with your roots or exploring the cuisine for the first time, these Filipino restaurants in NYC offer a diverse array of dishes that showcase the rich flavors and culinary heritage of the Philippines. From hearty classics to innovative creations, each spot brings something special to the table. Discover your new favorite dish or enjoy a comforting taste of home in the city that never sleeps.
