Chef Rhea SyCip’s bistro turns ingredients from around the Philippines into hearty dishes you will want to come back for.
Gyudonya serves classic gyudon, steak bowls, brown butter beef, and a comforting Wagyu Hayashi prepared for 72 hours.
From taho- and turon-inspired lattes to elevated merienda plates, Common Man Coffee Roasters' newest BGC home proves that afternoon coffee breaks can be both nostalgic and sophisticated.
Here's everything to do at Mitsukoshi BGC for a memorable Japanese-style Christmas 2025.
The newest spot in town is authentically, traditionally Japanese—and you need to try these expat favorites.
Ippudo brings a new twist to its menu in its elevated concept in Uptown Mall, BGC. Here’s what we tried, and you should too.
Inari Sukiyaki offers foodies a place to savor both Japan’s famous sukiyaki dish and the glories of eating alone.
Kiwami Master Kitchens in BGC houses Filipino favorites like Yabu and Ippudo, and introduces new delectable offerings like Koyo handrolls.
This izakaya combines people‘s favorites in one massive space—a sake bar, ramen, sushi and sashimi, modern cocktails and inventive dishes.
