There’s a new spot in Westin Manila where the sunset takes centerstage, the cocktails are crafted with care, and every sip feels like a celebration.
Chefs Chele Gonzalez and Álvaro Romero-Abreu Raya bring Cantabrian flavors to Manila in mouthwatering and creative ways.
Vegan Filipino food can be just as indulgent, satisfying, and downright crave-worthy as its traditional counterparts.
…making the road to Rioja a straightforward journey through the stomach.
Because they deserve the VIP treatment as much as you do!
It's important to nurture and encourage healthy eating habits in children—especially when eating out.
Westin Manila’s Cantabria Spanish restaurant flies in the fish fresh from the cold waters of the Atlantic.
Love is fur-ever and forever at Westin Manila in Ortigas Center.
Chef Sharwin Tee’s Farm-to-table degustation menu rings in the Chinese New Year.
When he was a boy, he wanted to become a commercial pilot to travel the world. That dream was shelved, but he got to see the world anyway as a hotelier.
Westin Manila treats guests to a grand buffet on Christmas and New Year’s Eve, room packages, and limited-edition gift baskets.
