The Peninsula Manila celebrates Hello Kitty’s 50th anniversary with a special afternoon tea set starting April 15.
DOT’s Eatsperience celebrates the Filipino fiesta, recognizing the pivotal role of food and gastronomy in shaping the country’s tourism landscape. One of Luneta’s pocket...
Brunch is that welcome moment when we recover from our screened and speedy lives, to indulge in long conversations and togetherness.
Ayala Malls Greenbelt, in collaboration with Sociedad Española de Beneficencia (SEB) and esteemed partners, proudly launched the return of Paella Gigante at Greenbelt 3 Park. The occasion was marked with a celebration of cultures, flavors, rhythms, and community spirit.
The first time you had steak or the meal you spent your first paycheck on or your mom’s cooking.
The shiny new steakhouse in BGC Central opened to much fanfare in December as it rests on solid foundation. Its owner Amado Fores’, for starters, is armed with an impressive resumé—and pedigree.
An icon in Philippine food, the multi-awarded chef and restaurateur showcases her new brand identity that will represent her various businesses, including a brand-new restaurant.
Westin Manila’s Cantabria Spanish restaurant flies in the fish fresh from the cold waters of the Atlantic.
Co-owner and photographer RG Medestomas has successfully created something deeper, more meaningful than just an IG-worthy cafe.
Ally co-owns Noodle Lab, a Makati-based pastificio which makes fresh artisanal pasta that you can order with just a few clicks.
Chefs Andrea Maranan of Dulce Desserts and Joel Rodriguez of Osvaldo Cakes prove that Metro Manila doesn't have the monopoly when it comes to culinary talents.
Indulge in four weeks of delightful Easter Afternoon Tea treats. Savor Easter bunny-inspired desserts and scones slathered with clotted cream,...
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