The Peninsula Manila reimagines afternoon tea for Easter

Indulge in four weeks of delightful Easter Afternoon Tea treats.

Savor Easter bunny-inspired desserts and scones slathered with clotted cream, jam, and lemon curd, and then washing them all down with a pot of tea, or maybe a flute or two of champagne.

Manila Peninsula afternoon tea, bunnies and eggs
Cute Easter bunnies and eggs make afternoon tea even more fun at The Peninsula Manila.

Until March 31, Afternoon Tea at The Lobby has been reimagined for Easter with spring- and Easter-inspired sweet items created by Head Pastry Chef Annalyn Solano. Delight in an array of delectable treats, with highlights including a White Chocolate Mousse with Strawberry Confit, which has been made to look like adorable bunny ears; and a lovely Mango and Coconut Opera whose refreshing mango flavor complements the exquisite almond aroma.

Equally enticing is the selection of savory items. Featuring an array of premium ingredients, not-to-be-missed items include Chorizo in a Piquillo Pesto Cream Ciabatta, Egg Salad and Cucumber Tartlet, and Roast Beef Salad and Fig Jam in a Crispy Onion-Mustard Baguette. 

Manila Peninsula Afternoon tea: Savory and sweet finger foods
Savory and sweet finger foods paired with champagne.

From March 1 to 31, 2:30 to 5 pm, the Pen’s afternoon tea is priced at P2,550 for adults or P4,550 with two flutes of Champagne. Prices include 10% service charge and applicable local taxes.

For inquiries or more information, call The Peninsula Manila at +63 2 8887 2888, ext. 6694 (Restaurant Reservations), email, or visit

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